Try these recipes for new, delicious ways to bring great tasting, nutritious Krown fruits and vegetables to your table.
3 ripe mangos, diced
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeno, seeded and minced
1 large lime, juiced (about ¼ cup lime juice)
1/8 to ¼ teaspoon salt, to taste
This simple and colourful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeno. Drizzle with the juice of one lime and mix well. Season to taste with salt. For best flavour, let the salsa rest for 10 minutes or longer.
Yields 2 cups
2 ripe avocados
1 small onion, minced
1 garlic clove, minced and mashed to a paste with ½ teaspoon salt
½ teaspoon salt
4 teaspoons fresh lime juice, or to taste
½ teaspoon ground cumin
1 fresh jalapeno chili, seeded and minced (wear rubber gloves)
3 tablespoons fresh cilantro if desired